Using Zeolites to Cold Stabilize White Wines
Sign Up to like & getrecommendations! Published in 2023 at "Australian Journal of Grape and Wine Research"
DOI: 10.1155/2023/7259974
Abstract: Background and Aims. Tartrate stabilisation is a necessary step in commercial wine production. The traditional method to prevent crystallisation and precipitation of potassium bitartrate (KHT) after a wine is bottled is by adding seed KHT… read more here.
Keywords: white wines; zeolites cold; stabilize white; zeolite ... See more keywords