Phase inversion of a solid‐stabilized emulsion: Effect of particle concentration
Sign Up to like & getrecommendations! Published in 2017 at "Canadian Journal of Chemical Engineering"
DOI: 10.1002/cjce.22892
Abstract: Tiny water droplets in oil emulsions are commonly encountered in the petroleum industry. The high viscosity of the oil hampers the physical separation of the water droplets from the oil.[1] Phase inversion could be a… read more here.
Keywords: phase inversion; phase; stabilized emulsion; solid stabilized ... See more keywords
Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b05161
Abstract: Particle-stabilized W1/O/W2 emulsion gels were fabricated using a two-step procedure: ( i) a W1/O emulsion was formed containing saccharose (for osmotic stress balance) and gelatin (as a gelling agent) in the aqueous phase and polyglycerol… read more here.
Keywords: phase; stabilized emulsion; particle stabilized; emulsion gels ... See more keywords