Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes.
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DOI: 10.1021/acs.jafc.8b02039
Abstract: The development of oleogel has attracted growing attention because of its health benefits and promising potential to substitute saturated or trans-fat. The present work reports a type of oleogel using the emulsion stabilized by gelatin… read more here.
Keywords: glt; oleogel stabilized; fabrication characterization; characterization oleogel ... See more keywords