Pickering emulsions stabilized by hydrophobically modified alginate nanoparticles: Preparation and pH-responsive performance in vitro
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DOI: 10.1080/01932691.2017.1320223
Abstract: ABSTRACT pH-responsive Pickering emulsions were prepared, taking the hydrophobic modified calcium alginate nanoparticles (MCA) of pH sensitivity as emulsifiers. The MCAs were obtained via gelation between Ca2+ in emulsion and alginate sodium that reacted with… read more here.
Keywords: alginate; hydrophobically modified; pickering emulsions; emulsions stabilized ... See more keywords