Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β-carotene
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DOI: 10.1016/j.foodhyd.2017.06.024
Abstract: Abstract The aim of this study was to investigate the influence of calcium on and its mechanism in the digestion and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starch, using an in vitro digestion model.… read more here.
Keywords: stabilized modified; digestion; bioaccessibility; bioaccessibility carotene ... See more keywords