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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130859
Abstract: DHA loaded nanoliposomes, stabilized by β-sitosterol, were prepared by thin film hydration-sonication method. The characteristics and membranes properties of DHA-NLs with different β-sitosterol content were measured. The samples with the same formulation were used to…
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Keywords:
stabilized sitosterol;
dha loaded;
dha;
sitosterol ... See more keywords