Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins
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DOI: 10.1016/j.indcrop.2019.111611
Abstract: Abstract Alkali-extracted tea polysaccharide conjugates, termed TPC-A, are obtained from the residue derived from tea after water extraction. Oil-in-water emulsions stabilized by different concentrations of TPC-A (0.5 wt%, 1.0 wt %, 1.5 wt %, 2.0 wt %, and 3.0 wt%)… read more here.
Keywords: polysaccharide conjugates; stabilized using; emulsion stabilized; using tpc ... See more keywords