Articles with "stabilized water" as a keyword



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Zein Particles Stabilized Water-in-Water Emulsion as a Vehicle for Hydrophilic Bioactive Compound Loading of Riboflavin.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b02415

Abstract: Vitamins and flavonoids are two kinds of essential trace bioactives which are prone to photodegradation during food processing and storage. In this study, a particle stabilized water-in-water (W/W) emulsion system composed of soy protein isolate… read more here.

Keywords: water emulsion; water; water water; stabilized water ... See more keywords