Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins.
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DOI: 10.1016/j.foodchem.2020.126365
Abstract: We found experimentally that the elasticity of sunflower oil-in-water emulsions (SFO-in-W) stabilized by Yucca Schidigera Roezl saponin extract, is by >50 times higher as compared to the elasticity of common emulsions. We revealed that strong… read more here.
Keywords: elasticity; bulk emulsions; stabilized yucca; high elasticity ... See more keywords