Stabilizing emulsions using high-amylose maize starch treated by solvothermal process.
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DOI: 10.1016/j.carbpol.2022.119190
Abstract: This paper proposes a method to modify high-amylose maize starch (HAMS) with lauric acid in an ethanol solvothermal system to prepare a cold-water swelling esterified starch (M-HAMS). Using M-HAMS as a granule stabilizer, oil-in-water Pickering… read more here.
Keywords: maize starch; amylose maize; high amylose; water ... See more keywords