Stereoelectronic Effects in Stabilizing Protein–N-Glycan Interactions Revealed by Experiment and Machine Learning
Sign Up to like & getrecommendations! Published in 2021 at "Nature chemistry"
DOI: 10.1038/s41557-021-00646-w
Abstract: The energetics of protein–carbohydrate interactions, central to many life processes, cannot yet be manipulated predictably. This is mostly due to an incomplete quantitative understanding of the enthalpic and entropic basis of these interactions in aqueous… read more here.
Keywords: machine learning; glycan interactions; stereoelectronic effects; stabilizing protein ... See more keywords