Spoilage potential of a heat-stable lipase produced by Serratia liquefaciens isolated from cold raw milk
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DOI: 10.1016/j.lwt.2020.109289
Abstract: Abstract Serratia liquefaciens, a psychrotrophic bacterium isolated from raw milk, has a high potential for proteolytic spoilage. However, its lipolytic potential is underexplored. Thus, this work evaluated the lipolytic activity of 17 isolates of S.… read more here.
Keywords: milk; serratia liquefaciens; heat stable; lipase ... See more keywords