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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04343-3
Abstract: The objective of study was to select and characterize different food ingredients of plant origin and to optimize different levels of their formulations to develop nutrient bars; stable on storage and specific to women at…
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Keywords:
risk osteoporosis;
storage specific;
stable storage;
women risk ... See more keywords