Analysis of deformation of cooked root vegetables in a stacked state
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DOI: 10.1016/j.jfoodeng.2020.110234
Abstract: Abstract Root vegetables are generally compressed at the bottom of a pot during large-scale cooking, which sometimes causes the collapse of tissue resulting in waste. Thus, control of the cooking process is crucial for preventing… read more here.
Keywords: state; stacked state; deformation cooked; cooked root ... See more keywords