Who knows more about food allergies – restaurant managerial staff or employees?
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DOI: 10.1108/bfj-07-2017-0387
Abstract: The purpose of this paper is to compare restaurant managerial staff and employees’ attitudes toward food allergies, their food allergy knowledge and food allergy-related training.,An online questionnaire was administered through a market research company (Qualtrics®… read more here.
Keywords: food allergy; managerial staff; food allergies; staff employees ... See more keywords