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Published in 2022 at "Nutricion hospitalaria"
DOI: 10.20960/nh.04018
Abstract: INTRODUCTION the COVID-19 pandemic has forced governments of affected countries to implement preventive measures including quarantine or house confinement. This situation has generally been seen to have affected the dietary patterns of the population. OBJECTIVE…
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Keywords:
different stages;
home confinement;
highly educated;
covid ... See more keywords