Laser-induced fluorescence spectral analysis of papaya fruits at different stages of ripening.
Sign Up to like & getrecommendations! Published in 2017 at "Applied optics"
DOI: 10.1364/ao.56.001753
Abstract: Laser-induced fluorescence (LIF) spectra were obtained from Maradol papaya fruits at harvested mature, harvested immature, different ripeness stages, and during the ripening. The chlorophyll fluorescence of papaya fruits showed two maxima; one in the red… read more here.
Keywords: laser induced; induced fluorescence; stages ripening; papaya fruits ... See more keywords
Characterization of Pectin from Pulp and Peel of Ugandan Cooking Bananas at Different Stages of Ripening
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Field Robotics"
DOI: 10.5539/jfr.v9n5p67
Abstract: East African highland cooking bananas (EA-AAA) are a staple food and major source of calories for Ugandans. Cooking bananas are considerably wasted along the postharvest chain majorly due to poor handling and ripening. Banana waste… read more here.
Keywords: stages ripening; characterization pectin; peel; pectin ... See more keywords