Identification of Genetic Variations and Candidate Genes Responsible for Stalk Sugar Content and Agronomic Traits in Fresh Corn via GWAS across Multiple Environments
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DOI: 10.3390/ijms232113490
Abstract: The stem and leaves of fresh corn plants can be used as green silage or can be converted to biofuels, and the stalk sugar content and yield directly determine the application value of fresh corn.… read more here.
Keywords: fresh corn; sugar content; stalk sugar;