Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming.
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DOI: 10.1016/j.carbpol.2016.10.009
Abstract: The changes in physicochemical properties of standard maize starch (SMS) by three hydrothermal treatments; DV-HMT (Direct Vapor-Heat Moisture Treatment), RP-HMT (Reduced Pressurized-Heat Moisture Treatment) and DIC (instantaneous controlled pressure drop) were investigated at different processing… read more here.
Keywords: properties standard; physicochemical crystalline; maize starch; standard maize ... See more keywords