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Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.05.005
Abstract: Abstract Background The environmental performance of food and drink production may be currently assessed by several standard methods. Except the ISO Life Cycle Assessment, Environmental Product Declaration® and Product Environmental Footprint (PEF) methods, all the…
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Keywords:
standard methods;
impact;
food drink;
product ... See more keywords