Articles with "standardization fruit" as a keyword



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Process Standardization for Fruit Based Chakka Desserts

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Published in 2021 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2021.1926394

Abstract: Chakka is a sour product obtained by draining off whey from fermented milk (Dahi, known as Indian yogurt). In this work, a process was developed for the preparation of desserts using chakka. Four f... read more here.

Keywords: standardization fruit; fruit; based chakka; process standardization ... See more keywords