Process Standardization for Fruit Based Chakka Desserts
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DOI: 10.1080/15538362.2021.1926394
Abstract: Chakka is a sour product obtained by draining off whey from fermented milk (Dahi, known as Indian yogurt). In this work, a process was developed for the preparation of desserts using chakka. Four f... read more here.
Keywords: standardization fruit; fruit; based chakka; process standardization ... See more keywords