Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves
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DOI: 10.3390/antiox11081496
Abstract: The awareness of the large amount of waste produced along the food chain, starting in the agricultural sector and continuing across industrial transformation to the domestic context, has in recent years also aroused strong concern… read more here.
Keywords: effects standardized; waste; olive leaves; red oranges ... See more keywords