Development and characterization of standardized model, solid foods with varying breakdown rates during gastric digestion
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DOI: 10.1016/j.jfoodeng.2021.110827
Abstract: Abstract Standardized, model solid foods were developed with varying initial hardness and breakdown rates during in vitro digestion. One class of model foods was based on the Standard American Diet, with strong and weak gel… read more here.
Keywords: breakdown rates; digestion; model solid; model ... See more keywords