Living standards shape individual attitudes on genetically modified food around the world
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DOI: 10.1016/j.foodqual.2021.104371
Abstract: Abstract Agricultural biotechnology may help to sustainably intensify food production, but negative public opinion hinders the deployment of genetically modified crops and livestock. Previous research shows negative consumer attitudes in Europe and North America to… read more here.
Keywords: modified food; genetically modified; food; living standards ... See more keywords