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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1289149
Abstract: ABSTRACT Staphylococcal Enterotoxins (SEs) have been raising health concerns for food safety due to their association with staphylococcal foodborne poisoning (SFP). As superantigens, they also cause the life threatening toxic shock syndrome (TSS), the transmission… read more here.
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Published in 2023 at "Vox sanguinis"
DOI: 10.1111/vox.13440
Abstract: BACKGROUND AND OBJECTIVES Staphylococcus aureus is a predominant contaminant of platelet concentrates (PCs) that can evade detection during screening with culture methods. Importantly, S. aureus produces staphylococcal enterotoxins (SEs) during PC storage, which are linked… read more here.
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Published in 2018 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.14904
Abstract: Η σταφυλοκοκκική τοξινωση (ΣΤ) eίναι ένα από τα πιο συχνά αίτια τροφιμογeνοΰς νόσου. Eίναι μιατοξίνωση που προκαλeίται από την πρόσληψη μe τα τρόφιμα μίας ή πeρισσοτέρων προσχηματισμένων σταφυλοκοκκικών eντeροτοξινών (ΣE). Οι τοξικές δόσeις των ΣE… read more here.
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Published in 2020 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.61.132
Abstract: Staphylococcal food poisoning (SFP) is caused by Staphylococcus aureus, and its typical symptom of vomiting is evoked by staphylococcal enterotoxins (SEs). SEs are classified as classical and new types. SEQ is a new-type enterotoxin predicted… read more here.
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.846653
Abstract: Staphylococcus aureus and staphylococcal enterotoxins are a serious public health concern associated with hospital and community-acquired illnesses. Dairy animals frequently shed S. aureus into the milk supply which can lead to food poisoning in humans.… read more here.
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14040249
Abstract: Staphylococcal food poisoning outbreaks are caused by the ingestion of food contaminated with staphylococcal enterotoxins (SEs). Among the 27 SEs described in the literature to date, only a few can be detected using immuno-enzymatic-based methods… read more here.
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Published in 2017 at "Toxins"
DOI: 10.3390/toxins9120401
Abstract: Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly. While being repressed by… read more here.
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Published in 2019 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.18-0255
Abstract: The TRANSIA® PLATE Staphylococcal Enterotoxins enzyme immunoassay (EIA) was validated according to AOAC INTERNATIONAL guidelines for validating qualitative binary chemistry and microbiological methods. Five food matrixes were analyzed to determine the probability of detection (POD)… read more here.
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Published in 2020 at "Annali di igiene : medicina preventiva e di comunita"
DOI: 10.7416/ai.2019.2386
Abstract: BACKGROUND Cancer is considered as one of the leading causes of death today. The wrong lifestyles have led to an increase in the incidence rate of this deadly disease. There are many complications associated with… read more here.