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Published in 2019 at "Microbes and infection"
DOI: 10.1016/j.micinf.2019.04.008
Abstract: Staphylococcus saprophyticus is a gram-positive coagulase negative bacteria which shows clinical importance due to its capability of causing urinary tract infections (UTI), as well as its ability to persist in this environment. Little is known…
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Keywords:
production siderophores;
iron metabolism;
iron;
saprophyticus ... See more keywords
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Published in 2023 at "Antimicrobial Agents and Chemotherapy"
DOI: 10.1128/aac.01525-22
Abstract: The in vitro activities of gepotidacin and comparator agents against 3,560 Escherichia coli and 344 Staphylococcus saprophyticus collected from female (81.1%) and male (18.9%) patients with urinary tract infections (UTIs) in a global prospective surveillance…
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Keywords:
urinary tract;
escherichia coli;
tract infections;
staphylococcus saprophyticus ... See more keywords
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Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.00040
Abstract: Bacterial biofilms play an important role in urinary tract infections (UTIs), being responsible for persistent infections that lead to recurrences and relapses. Staphylococcus saprophyticus is one of the main etiological agents of UTIs, however, little…
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Keywords:
urinary tract;
antimicrobial agents;
tract infections;
biofilm ... See more keywords
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Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.827674
Abstract: In recent years, the efficacy of antibiotics has been threatened by the evolution of bacterial resistance. We previously demonstrated that baicalin (Bac) showed synergies with azithromycin (Azm) against Azm-resistant Staphylococcus saprophyticus (ARSS). The aim of…
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Keywords:
arss;
resistance;
azm;
staphylococcus saprophyticus ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11040524
Abstract: Saeu-jeotgal, a Korean fermented shrimp food, is commonly used as an ingredient for making kimchi and other side dishes. The high salinity of the jeotgal contributes to its flavor and inhibits the growth of food…
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Keywords:
saprophyticus isolated;
analysis;
staphylococcus saprophyticus;
korean fermented ... See more keywords