Global Concerns with B Vitamin Statuses: Biofortification, Fortification, Hidden Hunger, Interactions, and Toxicity.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12491
Abstract: The prevalence of undernutrition due to insufficient energy intake has been reduced by nearly 50% since 1990. This reduction is largely attributed to improved yields of staple crops, such as wheat, rice, and maize; however,… read more here.
Keywords: global concerns; staple crops; fortification; hidden hunger ... See more keywords
Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in Ethiopia
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DOI: 10.3389/fnut.2022.1037161
Abstract: Background Inadequate dietary zinc (Zn) supplies and Zn deficiency (ZnD) are prevalent in Ethiopia, where cereals are major dietary sources, yet low in bioavailable Zn. Zinc agronomic biofortification (ZAB) of staple crops through application of… read more here.
Keywords: staple crops; fertilizer; zinc; znd ... See more keywords
Metabolomic Analysis Reveals Nutritional Diversity among Three Staple Crops and Three Fruits
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DOI: 10.3390/foods11040550
Abstract: More than 2 billion people worldwide are under threat of nutritional deficiency. Thus, an in-depth comprehension of the nutritional composition of staple crops and popular fruits is essential for health. Herein, we performed LC-MS-based non-targeted… read more here.
Keywords: staple crops; amino acids; three fruits; grape banana ... See more keywords