Articles with "staple food" as a keyword



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Migration, Gender, Staple Food Choices, and Food Supplementation

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Published in 2020 at "Ecology of Food and Nutrition"

DOI: 10.1080/03670244.2020.1824452

Abstract: Ecology of Food and Nutrition (EFN) promotes scholarly discussion and engagement on the holistic and cross-cultural dimensions of the study of food and nutrition. Articles published in this journal... read more here.

Keywords: staple food; migration gender; gender staple; food ... See more keywords
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A Study on Legume-Based Noodles as Staple Food for Office Workers

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.807350

Abstract: This study aims to verify the effects of “legume-based noodles” as a staple food for lunch, specifically: blood glucose, cognitive function tests, Kansei value, work questionnaires, typing, and body weight. The experiment is divided into… read more here.

Keywords: group; noodles staple; based noodles; staple food ... See more keywords
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Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14245243

Abstract: Staple food preference vary in populations, but evidence of its associations with obesity phenotypes are limited. Using baseline data (n = 105,840) of the Regional Ethnic Cohort Study in Northwest China, staple food preference was… read more here.

Keywords: preference; obesity phenotypes; food preference; obesity ... See more keywords
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Encapsulating, a feasible and promising approach to combat vitamin D deficiency

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Published in 2021 at "Pharmaceutical Sciences"

DOI: 10.34172/ps.2021.42

Abstract: Vitamin D (VD) deficiency is a significant issue affecting a large population around the world. As its natural sources are limited, people must constantly fortify their VD. Encapsulating VD increases its bioavailability and stability during… read more here.

Keywords: staple food; deficiency; encapsulation; fortification ... See more keywords