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Published in 2020 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2020.1824452
Abstract: Ecology of Food and Nutrition (EFN) promotes scholarly discussion and engagement on the holistic and cross-cultural dimensions of the study of food and nutrition. Articles published in this journal...
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Keywords:
staple food;
migration gender;
gender staple;
food ... See more keywords
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3
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.807350
Abstract: This study aims to verify the effects of “legume-based noodles” as a staple food for lunch, specifically: blood glucose, cognitive function tests, Kansei value, work questionnaires, typing, and body weight. The experiment is divided into…
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Keywords:
group;
noodles staple;
based noodles;
staple food ... See more keywords
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2
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14245243
Abstract: Staple food preference vary in populations, but evidence of its associations with obesity phenotypes are limited. Using baseline data (n = 105,840) of the Regional Ethnic Cohort Study in Northwest China, staple food preference was…
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Keywords:
preference;
obesity phenotypes;
food preference;
obesity ... See more keywords
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0
Published in 2021 at "Pharmaceutical Sciences"
DOI: 10.34172/ps.2021.42
Abstract: Vitamin D (VD) deficiency is a significant issue affecting a large population around the world. As its natural sources are limited, people must constantly fortify their VD. Encapsulating VD increases its bioavailability and stability during…
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Keywords:
staple food;
deficiency;
encapsulation;
fortification ... See more keywords