Evaluating the health risk of metals (Zn, Cr, Cd, Ni, Pb) in staple foods from Lagos and Ogun States, Southwestern Nigeria
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-019-7307-5
Abstract: The study evaluated the health risk of metals in commonly consumed staple foods from Lagos and Ogun states, southwestern Nigeria. One hundred and thirty-three food samples were collected and analyzed for Zn, Cr, Cd, Ni,… read more here.
Keywords: foods lagos; risk; risk metals; staple foods ... See more keywords
Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.202
Abstract: This study focused on evaluating the feasibility of using damaged cassava starch (DCS) to exploit staple foods. Cassava starch was subjected to damage induced by mechanical activation to obtain DCS with various degrees of damage.… read more here.
Keywords: using damaged; cassava starch; starch dough; staple foods ... See more keywords
Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance
Sign Up to like & getrecommendations! Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980020000580
Abstract: Abstract Objective: Our objectives were to explore attitudes regarding food retail policy and government regulation among managers of small food stores and examine whether manager views changed due to the 2014 Minneapolis Staple Foods Ordinance,… read more here.
Keywords: retail policy; staple foods; small food; food ... See more keywords
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2015.1082966
Abstract: Staple foods, including cereals, legumes, and root/tuber crops, dominate the daily diet of humans by providing valuable proteins, starch, oils, minerals, and vitamins. Quality evaluation of staple foods is primarily carried out on sensory (e.g.… read more here.
Keywords: staple foods; spectroscopic techniques; evaluation staple; spectroscopy ... See more keywords
Mineral Composition and Consumer Acceptability of Amaranthus Leaf Powder Supplemented Ujeqe for Improved Nutrition Security
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DOI: 10.3390/foods12112182
Abstract: Malnutrition, especially micronutrient deficiency, is a widespread health challenge that predominantly affects young children, young ladies who are within the productive age, refugees, and older adults who reside in rural communities and informal settlements in… read more here.
Keywords: mineral composition; staple foods; amaranthus leaf; supplemented ujeqe ... See more keywords
Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17155294
Abstract: The change in diet structure is one of the critical features of social transformation, and diet structure is directly related to human health. In China, with rapid economic development, changes in the diet structure of… read more here.
Keywords: chinese diet; intake; staple foods; 1961 2017 ... See more keywords
Small Dense Low-Density Lipoprotein Cholesterol Levels in Breakfast Skippers and Staple Foods Skippers.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of atherosclerosis and thrombosis"
DOI: 10.5551/jat.64024
Abstract: AIMS Skipping breakfast is known as a cardiovascular disease (CVD) risk. Recently, eating and dietary patterns have been varied in many countries, however, the mechanisms of promoting CVD are still unclear. Our goal was to… read more here.
Keywords: foods skippers; staple foods; small dense; dense low ... See more keywords