Structure and properties of a compatible starch‐PCL composite using p‐phthaloyl chloride‐based prepolymer
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.45400
Abstract: Biodegradable composites from starch and hydrophobic polymer usually show poor compatibility. A novel p-phthaloyl chloride-based prepolymer (PCP) compatibilizer based on p-phthaloyl chloride and polycaprolactone (PCL) diol (2000) was synthesized successfully and the chemical structure was… read more here.
Keywords: phthaloyl chloride; pcl; starch pcl; pcp ... See more keywords
Comparing proteome changes involved in biofilm formation by Streptococcus mutans after exposure to sucrose and starch.
Sign Up to like & getrecommendations! Published in 2023 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2442
Abstract: Streptococcus mutans is a main organism of tooth infections including tooth decay and periodontitis. The aim of this study was to assess the influence of sucrose and starch on biofilm formation and proteome profile of… read more here.
Keywords: streptococcus mutans; biofilm formation; starch; sucrose starch ... See more keywords
Production of 2,5‐furandicarboxylic acid (FDCA) from starch, glucose, or high‐fructose corn syrup: techno‐economic analysis
Sign Up to like & getrecommendations! Published in 2019 at "Biofuels"
DOI: 10.1002/bbb.2014
Abstract: This paper presents a techno‐economic analysis of a low‐cost and high‐efficiency technology for the production of 2,5‐furandicarboxylic acid (FDCA) from starch, glucose, or high‐fructose corn syrup (HFCS). With the design presented here, it is viable… read more here.
Keywords: starch glucose; techno economic; starch; economic analysis ... See more keywords
Starch hydrolysis kinetics of intermediate wheatgrass ( Thinopyrum intermedium ) flour and its effects on the unit chain profile of its resistant starch fraction
Sign Up to like & getrecommendations! Published in 2019 at "Cereal Chemistry"
DOI: 10.1002/cche.10156
Abstract: This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version… read more here.
Keywords: starch hydrolysis; wheatgrass thinopyrum; kinetics intermediate; hydrolysis kinetics ... See more keywords
Electrical and dielectric properties of poly(vinyl alcohol)/starch/graphene nanocomposites
Sign Up to like & getrecommendations! Published in 2018 at "Canadian Journal of Chemical Engineering"
DOI: 10.1002/cjce.22999
Abstract: Electrical and dielectric properties of poly(vinyl alcohol) (PVA) films, and PVA/starch blend and its nanocomposites with graphene were investigated. The tested materials were prepared via solution mixing and an evaporative casting technique using glycerol as… read more here.
Keywords: starch graphene; properties poly; dielectric properties; graphene ... See more keywords
Catalytic Transesterification of Starch with Plant Oils: A Sustainable and Efficient Route to Fatty Acid Starch Esters.
Sign Up to like & getrecommendations! Published in 2017 at "ChemSusChem"
DOI: 10.1002/cssc.201601215
Abstract: The transesterification of maize starch with olive oil or high oleic sunflower oil was studied under homogeneous conditions in the presence of 1,5,7-triazabicyclo[4.4.0]dec-5-ene (TBD) as catalyst. Most importantly, this method used two renewable resources directly,… read more here.
Keywords: acid starch; catalytic transesterification; fatty acid; starch ... See more keywords
Bivariate flow cytometric analysis and sorting of different types of maize starch grains
Sign Up to like & getrecommendations! Published in 2018 at "Cytometry Part A"
DOI: 10.1002/cyto.a.23261
Abstract: Particle‐size distribution, granular structure, and composition significantly affect the physicochemical properties, rheological properties, and nutritional function of starch. Flow cytometry and flow sorting are widely considered convenient and efficient ways of classifying and separating natural… read more here.
Keywords: different types; maize starch; bivariate flow; flow cytometric ... See more keywords
Controlled preparation of grafted starch modified with Ni nanoparticles for biodegradable polymer nanocomposites and its application in food packaging
Sign Up to like & getrecommendations! Published in 2022 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24089
Abstract: Grafting of starch with methyl methacrylate was carried out using a free radical mechanism. Free radicals were generated by the thermal disintegration of potassium persulphate at the temperature of 60°C. A variety of experimental methods… read more here.
Keywords: polymer; food; starch grafted; starch ... See more keywords
What does the quantitative morphological diversity of starch grains in terrestrial orchids indicate?
Sign Up to like & getrecommendations! Published in 2022 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.24143
Abstract: Starches granules vary in structure and morphologies in the orchids as well as other plant sources that starch is industrially valuable. This article aims to provide information on the variability of starch grain based on… read more here.
Keywords: starch grains; microscopy; starch; morphological diversity ... See more keywords
Purification and biochemical characterization of extracellular glucoamylase from Paenibacillus amylolyticus strain
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201800540
Abstract: In the present study, glucoamylase produced from a soil bacterium Paenibacillus amylolyticus NEO03 was cultured under submerged fermentation conditions. The extracellular enzyme was purified by starch adsorption chromatography and further by gel filtration, with 2.73‐fold… read more here.
Keywords: paenibacillus amylolyticus; amylolyticus strain; amylolyticus; glucoamylase ... See more keywords
Overexpression of an endogenous raw starch digesting mesophilic α-amylase gene in Bacillus amyloliquefaciens Z3 by in vitro methylation protocol.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10332
Abstract: BACKGROUND Mesophilic α-amylases function effectively at low temperatures with high rates of catalysis and require less energy for starch hydrolysis. Bacillus amyloliquefaciens is an essential producer of mesophilic α-amylases. However, due to the existence of… read more here.
Keywords: methylation; amylase gene; bacillus amyloliquefaciens; vitro methylation ... See more keywords