Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System
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DOI: 10.3390/foods11070913
Abstract: This study introduces a 3D food printing approach to fabricate spherical starch beads with small sizes and high porosity for the first time. The results illustrated that 3D food printing could generate starch beads in… read more here.
Keywords: printing; starch beads; food printing; starch concentrations ... See more keywords