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1
Published in 2017 at "Biomolecular NMR Assignments"
DOI: 10.1007/s12104-017-9755-6
Abstract: Starch binding domains (SBDs) are important for the functions of glycoside hydrolysis enzymes such as α-amylases, they have great application potential in biotechnology and industries. AmyP is a newly identified α-amylase belonging to a new…
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Keywords:
amyp sbd;
binding domain;
starch binding;
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2
Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c01898
Abstract: Degradation of starch granules by a psychrophilic α-amylase, AHA, from the Antarctic bacterium Pseudoalteromonas haloplanktis TAB23 was facilitated by C-terminal fusion to a starch-binding domain (SBD) from either Aspergillus niger glucoamylase (SBDGA) or Arabidopsis thaliana…
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Keywords:
fusion;
starch;
starch binding;
binding domain ... See more keywords
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0
Published in 2018 at "Molecular Microbiology"
DOI: 10.1111/mmi.13949
Abstract: The Bacteroides thetaiotaomicron starch utilization system (Sus) is a model system for nutrient acquisition by gut Bacteroidetes, a dominant phylum of gut bacteria. The Sus includes SusCDEFG, which assemble on the cell surface to capture,…
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Keywords:
suse facilitates;
starch binding;
facilitates starch;
starch uptake ... See more keywords
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2
Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031320
Abstract: A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-α-glucanotransferase from Thermoproteus uzoniensis (TuαGT) is engineered by N-terminal fusion of the starch binding domains (SBDs) of carbohydrate binding…
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Keywords:
fusion;
starch;
starch binding;
activity ... See more keywords