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3
Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac022
Abstract: Starch is a glucose polymer synthesized by green plants for energy storage and is crucial for plant growth and reproduction. The biosynthesis of starch polysaccharides is mediated by members of the large starch synthase (SS)…
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Keywords:
biosynthesis;
starch synthase;
starch;
starch biosynthesis ... See more keywords
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1
Published in 2022 at "Plant physiology"
DOI: 10.1093/plphys/kiac087
Abstract: The pathway of starch synthesis in guard cells (GCs), despite the crucial role starch plays in stomatal movements, is not well understood. Here, we characterized starch dynamics in GCs of Arabidopsis (Arabidopsis thaliana) mutants lacking…
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Keywords:
guard cells;
starch synthesis;
heterotrophic tissues;
starch ... See more keywords
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2
Published in 2023 at "Science Advances"
DOI: 10.1126/sciadv.adg7448
Abstract: Starch, the most abundant carbohydrate reserve in plants, primarily consists of the branched glucan amylopectin, which forms semi-crystalline granules. Phase transition from a soluble to an insoluble form depends on amylopectin architecture, requiring a compatible…
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Keywords:
early starvation;
like early;
phase transition;
starvation ... See more keywords
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1
Published in 2019 at "Rice"
DOI: 10.1186/s12284-019-0353-3
Abstract: BackgroundStarch branching enzymes (SBE) and granule-bound starch synthase (GBSS) are two important enzymes for starch biosynthesis. SBE mainly contributes to the formation of side branches, and GBSS mainly contributes for the synthesis of amylose molecules.…
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Keywords:
granule bound;
starch biosynthesis;
starch;
starch synthase ... See more keywords
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1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.800326
Abstract: In maize, starch mutants have facilitated characterization of key genes involved in endosperm starch biosynthesis such as large subunit of AGPase Shrunken2 (Sh2) and isoamylase type DBE Sugary1 (Su1). While many starch biosynthesis enzymes have…
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Keywords:
perturbation starch;
starch;
genetic perturbation;
starch biosynthesis ... See more keywords
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1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.895763
Abstract: Starch, the major component of cereal grains, affects crop yield and quality and is widely used in food and industrial applications. The biosynthesis of maize starch is a complex process involving a series of functional…
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Keywords:
regulator maize;
biosynthesis;
starch;
maize endosperm ... See more keywords
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1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.999747
Abstract: Starch presents as the major component of grain endosperm of sorghum (Sorghum bicolor L.) and other cereals, serving as the main energy supplier for both plants and animals, as well as important industrial raw materials…
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Keywords:
biosynthesis sorghum;
associated starch;
starch biosynthesis;
sorghum ... See more keywords
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1
Published in 2018 at "Agronomy"
DOI: 10.3390/agronomy8060081
Abstract: Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human…
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Keywords:
biosynthesis crop;
starch;
food;
starch biosynthesis ... See more keywords
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0
Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22115901
Abstract: Rice (Oryza sativa L.) is a foremost staple food for approximately half the world’s population. The components of rice starch, amylose, and amylopectin are synthesized by a series of enzymes, which are responsible for rice…
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Keywords:
biosynthesis;
rice;
related proteins;
developing seeds ... See more keywords
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1
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232012152
Abstract: Starch is one of the main utilization products of sorghum (Sorghum bicolor L.), the fifth largest cereal crop in the world. Up to now, the regulation mechanism of starch biosynthesis is rarely documented in sorghum.…
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Keywords:
sbdof21;
biosynthesis;
dof;
starch biosynthesis ... See more keywords
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1
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232415774
Abstract: Starch is a major component of crop grains, and its content affects food quality and taste. Tartary buckwheat is a traditional pseudo-cereal used in food as well as medicine. Starch content, granule morphology, and physicochemical…
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Keywords:
tartary buckwheat;
starch biosynthesis;
network;
starch ... See more keywords