Identification of novel mutations in the rice starch branching enzyme I gene via TILLING by sequencing
Sign Up to like & getrecommendations! Published in 2018 at "Euphytica"
DOI: 10.1007/s10681-018-2174-7
Abstract: Starch branching enzymes (SBEs) incorporate α-1,6-branched glucosidic linkages into α-1,4-glucan chains. Rice has three SBE isoforms (SBEI, SBEIIa, and SBEIIb), which differ in the amylose chain lengths that they transfer to amylopectin. SBEI mutants characterized… read more here.
Keywords: starch branching; novel mutations; identification novel; tilling sequencing ... See more keywords
Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava.
Sign Up to like & getrecommendations! Published in 2021 at "Plant molecular biology"
DOI: 10.1007/s11103-021-01209-w
Abstract: KEY MESSAGE Suppression of starch branching enzymes 1 and 2 in cassava leads to increased resistant starch content through the production of high-amylose and modification of the amylopectin structure. Cassava (Manihot esculenta Crantz) is a… read more here.
Keywords: suppression; starch branching; resistant starch; sbe1 sbe2 ... See more keywords
Biochemical characterization of Arabidopsis thaliana starch branching enzyme 2.2 reveals an enzymatic positive cooperativity.
Sign Up to like & getrecommendations! Published in 2017 at "Biochimie"
DOI: 10.1016/j.biochi.2017.07.013
Abstract: Starch Branching Enzymes (SBE) catalyze the formation of α(1 → 6) branching points on starch polymers: amylopectin and amylose. SBEs are classified in two groups named type 1 and 2. Both types are present in the entire… read more here.
Keywords: starch branching; arabidopsis thaliana; enzyme; branching enzyme ... See more keywords
Effects of inhibiting starch branching enzymes on molecular and crystalline structures of starches from endosperm different regions in rice.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125271
Abstract: Mature endosperm was separated regionally into different parts in three rice cultivars, Te-qing (TQ), Wu-xiang 9915 (WX9915) and Guang-ling-xiang-nuo (GLXN), and their transgenic lines with inhibition of starch branching enzyme I and IIb (SBEI/IIb-). Within… read more here.
Keywords: starch branching; different regions; starches endosperm; endosperm different ... See more keywords
Generation of High-Amylose Rice through CRISPR/Cas9-Mediated Targeted Mutagenesis of Starch Branching Enzymes
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.00298
Abstract: Cereals high in amylose content (AC) and resistant starch (RS) offer potential health benefits. Previous studies using chemical mutagenesis or RNA interference have demonstrated that starch branching enzyme (SBE) plays a major role in determining… read more here.
Keywords: mutagenesis; starch branching; crispr cas9; high amylose ... See more keywords
Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.968795
Abstract: Four near-isogenic lines (NILs) with different allele combinations of the starch branching enzyme 3 (SBE3) and granule-bound starch synthase 1 (GBSS1) were developed by crossing the japonica rice cultivars “Dodamssal” and “Hwayeong.” The associations between… read more here.
Keywords: branching enzyme; starch branching; starch; granule bound ... See more keywords