Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.07.061
Abstract: The understanding of the interactions between starch and cellulose hydrocolloids is crucial for equipment design and definition of operation parameters in the food industry. In the present study, the possible interactions of wheat starch (WS)… read more here.
Keywords: interactions wheat; rheology; starch cellulose; term retrogradation ... See more keywords
Cellulose-starch Hybrid Films Plasticized by Aqueous ZnCl2 Solution
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DOI: 10.3390/ijms20030474
Abstract: Starch and cellulose are two typical natural polymers from plants that have similar chemical structures. The blending of these two biopolymers for materials development is an interesting topic, although how their molecular interactions could influence… read more here.
Keywords: starch hybrid; cellulose starch; starch cellulose; solution ... See more keywords