Environment affects starch composition and kernel hardness in temperate maize.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11903
Abstract: BACKGROUD Protein percentage and kernel weight affect the endosperm hardness of maize grains. However, changes in starch composition could also modify kernel hardness, that is often predicted through milling ratio. The objective of this work… read more here.
Keywords: milling ratio; starch composition; composition; ratio ... See more keywords
Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111532
Abstract: Although durum wheat (Triticum durum L. ssp. durum Desf.) has traditionally been used to make a range of food products, its use has been restricted due to the absence of the D-genome glutenin proteins, the… read more here.
Keywords: wheat; starch composition; durum; versatility durum ... See more keywords
Influence of Endosperm Starch Composition on Maize Response to Fusarium temperatum Scaufl. & Munaut
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14030200
Abstract: Fusarium temperatum Scaufl. & Munaut is a newly described taxon belonging to the Fusarium fujikuroi species complex (FFSC) and a frequent causative factor of maize ear rot. The aim of the present study was to… read more here.
Keywords: temperatum scaufl; fusarium; starch composition; endosperm starch ... See more keywords