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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.018
Abstract: The influence of particle size and chemical composition of three different cornmeals on the resistant starch (RS) content formed during the hydrothermal treatment was studied. The changes in reducing sugars and phenolic acids in different…
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Keywords:
resistant starch;
particle size;
particle;
starch content ... See more keywords
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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105200
Abstract: Abstract The aim of this work was to analyze the effect of native corn starch content (1, 3 and 5% w/v) on the development of nanocomposite films with 143 ppm silver nanoparticles (AgNPs) synthesized in situ.…
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Keywords:
corn starch;
nanocomposite films;
starch content;
silver nanoparticles ... See more keywords
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Published in 2021 at "Heliyon"
DOI: 10.1016/j.heliyon.2021.e07450
Abstract: An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based…
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Keywords:
estimation;
method;
content dry;
estimation starch ... See more keywords
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Published in 2021 at "Plant biotechnology journal"
DOI: 10.1111/pbi.13645
Abstract: Starch is the most abundant storage carbohydrate in maize kernels and provides calories for humans and other animals as well as raw materials for various industrial applications. Decoding of the genetic basis of natural variation…
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Keywords:
genetic basis;
kernel starch;
starch;
starch content ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.950664
Abstract: Starch is the principal carbohydrate source in maize kernels. Understanding the genetic basis of starch content (SC) benefits greatly in improving maize yield and optimizing end-use quality. Here, four double haploid (DH) populations were generated…
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Keywords:
qtls;
starch;
starch content;
genetic dissection ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.990250
Abstract: The cassava starch market is promising in sub-Saharan Africa and increasing rapidly due to the numerous uses of starch in food industries. More accurate, high-throughput, and cost-effective phenotyping approaches could hasten the development of cassava…
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Keywords:
spectroscopy;
near infrared;
starch content;
performance ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213381
Abstract: Investigating starch properties of different adzuki beans provides an important theoretical basis for its application. A comparative study was conducted to evaluate the starch content, processing, digestion, and structural quality of 12 adzuki bean varieties.…
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Keywords:
bean varieties;
adzuki bean;
class;
starch ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms231810741
Abstract: Several health benefits are obtained from resistant starch, also known as healthy starch. Enhancing resistant starch with genetic modification has huge commercial importance. The variation of resistant starch content is narrow in wheat, in relation…
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Keywords:
starch;
starch content;
expression;
high resistant ... See more keywords