Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
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DOI: 10.1111/jfpp.13183
Abstract: Protein dense, fiber-rich extruded snacks were produced from blend of bambara groundnut flour, cassava starch, and corn bran flour using a single screw cooking extruder. The snacks were analyzed for their physical properties and proximate… read more here.
Keywords: flour; corn; bambara groundnut; cassava starch ... See more keywords