Rising rates of starch degradation during daytime and trehalose 6-phosphate optimize carbon availability
Sign Up to like & getrecommendations! Published in 2022 at "Plant Physiology"
DOI: 10.1093/plphys/kiac162
Abstract: Abstract Many plants, including Arabidopsis (Arabidopsis thaliana), accumulate starch in the light and remobilize it to support maintenance and growth at night. Starch synthesis and degradation are usually viewed as temporally separate processes. Recently, we… read more here.
Keywords: trehalose phosphate; starch; degradation light; starch degradation ... See more keywords
Ruminococcus bromii enables the growth of proximal Bacteroides thetaiotaomicron by releasing glucose during starch degradation.
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology"
DOI: 10.1099/mic.0.001180
Abstract: Complex carbohydrates shape the gut microbiota, and the collective fermentation of resistant starch by gut microbes positively affects human health through enhanced butyrate production. The keystone species Ruminococcus bromii (Rb) is a specialist in degrading… read more here.
Keywords: ruminococcus bromii; starch degradation; bacteroides thetaiotaomicron; degradation ... See more keywords
A banana transcriptional repressor MaAP2a participates in fruit starch degradation during postharvest ripening
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1036719
Abstract: Fruit postharvest ripening is a crucial course for many fruits with significant conversion of biosubstance, which forms an intricate regulatory network. Ethylene facilitates the ripening process in banana with a remarkable change of fruit starch,… read more here.
Keywords: banana; fruit; transcriptional repressor; starch degradation ... See more keywords