Articles with "starch digestion" as a keyword



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The importance of amylase action in the porcine stomach to starch digestion kinetics

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Published in 2020 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2020.114546

Abstract: Abstract Starch digestion in the proximal small intestine of pigs exceeds in vitro predictions, suggesting a currently underestimated role for the stomach in starch digestion kinetics. This study aimed to investigate the role of amylase… read more here.

Keywords: starch; porcine; stomach; stomach starch ... See more keywords
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Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens

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Published in 2021 at "Animal Nutrition"

DOI: 10.1016/j.aninu.2020.12.006

Abstract: In this study the starch digestion rates in broiler chickens from 18 samples of 5 commonly used feed grains (sorghum, wheat, maize, barley, triticale) were determined. The methodology to determine starch digestion rates in poultry… read more here.

Keywords: feed grains; min; broiler chickens; starch digestion ... See more keywords
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Starch digestion in intact pulse cells depends on the processing induced permeability of cell walls.

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Published in 2019 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2019.115204

Abstract: Enzyme digestion of starch granules encapsulated within cell walls in pulse depends on both the intactness of cellular structure as well as the retention of the ordered structure of starch during processing. However, the role… read more here.

Keywords: starch digestion; digestion; cell walls; permeability ... See more keywords
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Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates.

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Published in 2020 at "Food chemistry"

DOI: 10.1016/j.foodchem.2020.128211

Abstract: The physicochemical mechanism of starch digestion is very complicated since it may be affected by the non-valence interactions of the amylase inhibitor with the substrate or the enzyme. The role of hydrophobic interaction in the… read more here.

Keywords: inhibition starch; starch; amylase; role hydrophobic ... See more keywords
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Inhibition of in vitro enzymatic starch digestion by coffee extract.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129837

Abstract: There is evidence that moderate coffee consumption is beneficial in the prevention of type 2 diabetes, however, the underlying mechanism is not understood. In this study, the effects of an extract of ground coffee on… read more here.

Keywords: coffee extract; starch digestion; coffee;
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Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2019.02.022

Abstract: Particular storage conditions are described to promote the development of the hard-to-cook (HTC) phenomenon for most legumes. However, it is not clearly established whether the HTC phenomenon influences starch digestion kinetics. Therefore, this study explored… read more here.

Keywords: htc; bambara groundnuts; groundnuts distinct; starch digestion ... See more keywords
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Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.05.035

Abstract: Starch from orange-fleshed sweet potato cultivar was modified using dual autoclave retrogradation, annealing and lintnering modification treatment and their digestibility properties studied. The rate and extent of digestion were suitably predicted with a first-order kinetic… read more here.

Keywords: kinetics starch; cultivar; digestion; orange fleshed ... See more keywords
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Effects of mango peel powder on starch digestion and quality characteristics of bread.

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Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.08.188

Abstract: This study investigated effects of mango peel powder on starch digestion properties and quality characteristics of bread, and discussed underneath mechanisms. Starch digestion rate and extent of bread were evaluated in vitro, and bread quality… read more here.

Keywords: mango peel; peel powder; starch digestion;
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Impact of durum wheat protein content on spaghetti in vitro starch digestion and technological properties

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Published in 2021 at "Journal of Cereal Science"

DOI: 10.1016/j.jcs.2020.103156

Abstract: Abstract Grain protein content >12–13% is known to be an important factor in ensuring a good pasta quality. However, the impacts of a wide protein variation on starch digestion in the pasta are not well… read more here.

Keywords: protein; impact durum; protein content; starch digestion ... See more keywords
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Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs.

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Published in 2019 at "Trends in microbiology"

DOI: 10.1016/j.tim.2019.09.004

Abstract: Starch is a polymer of glucose and is one of the most abundant carbohydrates in a Western diet. Resistant starch escapes digestion by host small intestinal glucoamylases and transits the colon where it is degraded… read more here.

Keywords: gut bacteria; starch digestion; starch; digestion gut ... See more keywords
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Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets

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Published in 2019 at "British Journal of Nutrition"

DOI: 10.1017/s0007114519000503

Abstract: Abstract This study aimed to examine in vivo starch digestion kinetics and to unravel the mechanisms of starch hydrolysing enzymes. Ninety pigs (23 (sd 2·1) kg body weight) were assigned to one of nine treatments… read more here.

Keywords: starch digestion; digestion; digestion kinetics; pigs fed ... See more keywords