Physicochemical Properties of Starch from Dioscorea pyrifolia tubers.
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DOI: 10.1016/j.foodchem.2016.09.196
Abstract: Starch from Dioscorea pyrifolia tubers was characterized for its proximate composition, physicochemical properties and toxicity. This starch contains 44.47±1.86% amylose, 4.84±0.29% moisture, 0.88±0.21% ash, 1.34±0.11% proteins and 92.73±0.48% carbohydrates. X-ray diffraction (XRD) analysis showed a… read more here.
Keywords: properties starch; starch dioscorea; physicochemical properties; pyrifolia tubers ... See more keywords