Starch as edible ink in 3D printing for food applications: a review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2106546
Abstract: Three-dimensional (3D) printing has attracted more attention in food industry because of its potential advantages, including the ability to create customized products according to individual's sensory or nutritional requirements. However, the production of high-quality 3D… read more here.
Keywords: edible ink; bio inks; ink printing; food ... See more keywords