Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils
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DOI: 10.3390/foods11233803
Abstract: Starches are promising molecules in the production of edible films. However, the hydrophilic nature of these materials is among the main limitations of packaging based on natural polymers. An underexplored alternative is the incorporation of… read more here.
Keywords: cross linked; starch emulsions; cassava starch; watermelon seed ... See more keywords