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Published in 2017 at "ChemSusChem"
DOI: 10.1002/cssc.201601215
Abstract: The transesterification of maize starch with olive oil or high oleic sunflower oil was studied under homogeneous conditions in the presence of 1,5,7-triazabicyclo[4.4.0]dec-5-ene (TBD) as catalyst. Most importantly, this method used two renewable resources directly,…
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Keywords:
acid starch;
catalytic transesterification;
fatty acid;
starch ... See more keywords
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Published in 2025 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2025.2517391
Abstract: Abstract Food preservation is a process of maintaining quality, stability, and safety of food products. Traditional methods relied on chemical preservatives or high-temperature processing which in turn negatively affected the quality of food. However, short-chain…
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Keywords:
food;
preparation technologies;
food preservation;
starch esters ... See more keywords