Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties.
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DOI: 10.1016/j.ijbiomac.2019.05.151
Abstract: Edible films from chitosan (CH) containing various amount of acorn starch (AS) and eugenol (Eu) were developed by casting and solvent-evaporation method, and their physico-chemical, barrier, antimicrobial, antioxidant and structural properties were also investigated. The… read more here.
Keywords: barrier; antimicrobial antioxidant; starch eugenol; film ... See more keywords