Effect of fermentation time on physicochemical properties of starch extracted from cassava root
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DOI: 10.1016/j.fbio.2019.100485
Abstract: Abstract The physicochemical properties of starch extracted from fermented cassava roots was studied. Starches extracted from fermented cassava roots showed slightly lower amylose contents (24–26%) compared to starch extracted from unfermented cassava roots (27%). Fermented… read more here.
Keywords: properties starch; physicochemical properties; fermentation; starch extracted ... See more keywords