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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.12.008
Abstract: Abstract Electrospinning is a versatile technique to fabricate non-woven fiber mats with an average fiber diameter ranging from nanometers to micrometers. Fibers produced by electrospinning have potential application in numerous fields owing to their light…
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Keywords:
ethanol concentration;
starch fiber;
rotational speed;
fiber mats ... See more keywords