Articles with "starch filled" as a keyword



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Mechanical properties of starch-filled alginate gel particles.

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Published in 2021 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.117373

Abstract: The aim of this work was to investigate the mechanical behaviour of alginate-based composite particles. Alginate gel beads with entrapped starch were used as the replicates of storage cells of plant tissue. Beads were formulated… read more here.

Keywords: gel particles; properties starch; starch filled; mechanical properties ... See more keywords