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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109700
Abstract: Abstract Essential oils are natural antibacterial substances with potential applications in packaging; however, due to their volatile and oxidizable properties, these materials have a low utilization rate. In this study, starch films containing thyme essential…
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Keywords:
starch film;
teo starch;
starch films;
effect ... See more keywords
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Published in 2021 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2021.638546
Abstract: Carboxymethyl cellulose, a hydrophobic derivative from cellulose that can be prepared from different biomass, has been widely applied in food, medicine, chemical, and other industries. In this work, carboxymethyl cellulose was used as the additive…
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Keywords:
carboxylated starch;
starch film;
starch;
carboxymethyl cellulose ... See more keywords
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2
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232314732
Abstract: Juice, as a liquid foodstuff, is subject to spoilage and damage due to complications during transport and storage. The appearance of intact outer packaging often makes spoilage and damage difficult to detect. Therefore, it of…
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Keywords:
ion modified;
starch;
film;
modified starch ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27238542
Abstract: To improve the mechanical and antibacterial properties of traditional starch-based film, herein, cellulose nanocrystals (CNCs) and chitosan nanoparticles (CS NPs) were introduced to potato starch (PS, film-forming matrix) for the preparation of nanocomposite film without…
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Keywords:
starch;
chitosan nanoparticles;
film;
nanocomposite film ... See more keywords