Different degree of fibrillation: strategy to reduce permeability in nanocellulose-starch films
Sign Up to like & getrecommendations! Published in 2020 at "Cellulose"
DOI: 10.1007/s10570-020-03232-4
Abstract: The motivation of this study was the need to decrease the permeability without compromising the others properties of nanocellulose-starch films. For this, we produced films with untreated cassava starch and hydroxypropylated cassava starch in combination… read more here.
Keywords: degree fibrillation; fibrillation; cassava starch; starch films ... See more keywords
Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03959-4
Abstract: In the current work, moth bean starch was separated from the moth bean seeds which were cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment technique and characterized. Isolated and… read more here.
Keywords: citric acid; starch films; moth bean; bean starch ... See more keywords
Cassava starch films containing rosemary nanoparticles produced by solvent displacement method.
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.04.028
Abstract: Fil: Lopez Cordoba, Alex Fernando. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Universitaria. Instituto de Fisica de Buenos Aires. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto… read more here.
Keywords: containing rosemary; buenos aires; cassava starch; films containing ... See more keywords
Effect of starch type on the physico-chemical properties of edible films.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.01.122
Abstract: Food preservation is mostly related to packaging in oil-based plastics, inducing environmental problems, but this drawback could be limited by using edible/biodegradable films and coatings. Physical and chemical properties were assessed and reflect the role… read more here.
Keywords: starch films; chemical properties; starch; starch type ... See more keywords
Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.01.056
Abstract: Acetylated nanofibrillated cellulose (ANFC) with different degrees of substitution (DS) was prepared from corn-stalk microcrystalline cellulose (MCC) using chemical-mechanical combined processes. The physicochemical properties of nanofibrillated cellulose (NFC) and ANFC were investigated together with the… read more here.
Keywords: corn stalk; microcrystalline cellulose; acetylated nanofibrillated; nanofibrillated cellulose ... See more keywords
Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109700
Abstract: Abstract Essential oils are natural antibacterial substances with potential applications in packaging; however, due to their volatile and oxidizable properties, these materials have a low utilization rate. In this study, starch films containing thyme essential… read more here.
Keywords: starch film; teo starch; starch films; effect ... See more keywords
Biodegradability and disintegration of multilayer starch films with electrospun PCL fibres encapsulating carvacrol
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Degradation and Stability"
DOI: 10.1016/j.polymdegradstab.2020.109100
Abstract: Abstract The biodegradation and disintegration of thermoplastic starch multilayers containing carvacrol(CA)-loaded poly-(e-caprolactone) electrospun mats were evaluated under thermophilic composting conditions for 45 and 84 days, respectively, and compared with non-loaded carvacrol films and pure starch… read more here.
Keywords: carvacrol; starch films; biodegradability disintegration; disintegration ... See more keywords
Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant
Sign Up to like & getrecommendations! Published in 2019 at "Reactive and Functional Polymers"
DOI: 10.1016/j.reactfunctpolym.2019.104368
Abstract: Abstract For the first time, it was investigated the film effects of surface-active agents - mannosylerythritol lipids-B (MEL) and sodium-dodecyl-sulfate (SDS) - into biodegradable films. The films were produced by casting technique using cassava starch,… read more here.
Keywords: cassava starch; films containing; starch films; mel ... See more keywords
Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13559
Abstract: The physicochemical and mechanical properties of biofilm prepared from bambara starch modified with varying concentrations of stearic acid (0%, 2.5%, 3.5%, 5%, 7%, and 10%) were studied. By scanning electron microscopy, bambara starch films modified… read more here.
Keywords: stearic acid; starch films; bambara starch; mechanical properties ... See more keywords
Carboxymethylcellulose reinforced starch films and rapid detection of spoiled beverages
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.1099118
Abstract: The integrity of the packaging of a liquid foodstuff makes it difficult to detect spoilage. Therefore, it is important to develop a sensitive, fast and real-time material for liquid food detection. CMC, as lignocellulose derivatives… read more here.
Keywords: food; starch films; detection; cmc ... See more keywords
Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid
Sign Up to like & getrecommendations! Published in 2018 at "Coatings"
DOI: 10.3390/coatings8110384
Abstract: Apple starch films were obtained from apples harvested at 60, 70, 80 and 90 days after full bloom (DAFB). Mechanical properties and water vapor permeability (WVP) were evaluated. The apple starch films at 70 DAFB… read more here.
Keywords: film ea0; apple starch; starch films; film ... See more keywords